You will find recipes from Michelin star names such as Michel Roux Jnr, Rick Stein, Nathan Outlaw, and Tom Kerridge and many other incredible chefs from across the globe, alongside aspiring apprentice chefs who have been supported by the Foundation.
Pulled together during the lockdown, feast with purpose has been published in partnership with chef and social entrepreneur, Simon Boyle and Chef Media, publishers of Yes Chef Magazine.
Simon is the man behind Beyond Food Foundation, and the social enterprise restaurant, The Brigade Bar + Kitchen, which gives those who have found themselves homeless an opportunity to have a career in the hospitality industry
Beyond Food has designed a new trailblazing programme called Hospitality Made Again. That will creatively help people re-image and reignite their careers within this amazing world of hospitality.
Feast with purpose is produced as a limited edition beautiful hardback book for sale for £65.00 inc postage and packaging.
Don’t forget 100% of all sales go to the charity!