Blog
Returning to face to face training!
After a very long winter in lockdown, we are thrilled to have been able to restart our training programmes IN PERSON! We kicked off on 12th April with our first Freshlife programme of 2021, welcoming a far smaller group than we are used to, allowing for social...
National Apprentice Week 8th – 14th February 2021
This week is National Apprentice Week so we have taken the opportunity to celebrate our apprentices past and present! If you follow us on socials (@beyondfooduk) you will see our daily posts this week have taken on a theme. We are going to share with you some of the...
Seared mackerel with the pomegranate and manuka honey dressing
Stuff you'll need: For the mackerel: 2 tbsp extra virgin olive oil 1 small head spring greens, washed and shredded ½ red onion, peeled and sliced juice and zest of 1 lemon 4 fresh mackerel fillets, pin-boned and cut into 2 equal pieces For the dressing: seeds from 1...
Feast with Purpose… the book
Created in response to Covid-19, Simon encouraged 140 chefs to contribute to the Feast With Purpose cookery book to help vulnerable hospitality workers. Developed entirely during the lockdown during the Covid-19 crisis, Simon used his industry standing to create the...