Good stuff


Returning to face to face training!

Returning to face to face training!

After a very long winter in lockdown, we are thrilled to have been able to restart our training programmes IN PERSON! We kicked off on 12th April with our first Freshlife programme of 2021, welcoming a far smaller group than we are used to, allowing for social...

National Apprentice Week 8th – 14th February 2021

National Apprentice Week 8th – 14th February 2021

This week is National Apprentice Week so we have taken the opportunity to celebrate our apprentices past and present! If you follow us on socials (@beyondfooduk) you will see our daily posts this week have taken on a theme. We are going to share with you some of the...

Feast with Purpose… the book

Feast with Purpose… the book

Created in response to Covid-19, Simon encouraged 140 chefs to contribute to the Feast With Purpose cookery book to help vulnerable hospitality workers. Developed entirely during the lockdown during the Covid-19 crisis, Simon used his industry standing to create the...


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Recent press articles

Hospitality homeless [The Telegraph, September 2020]

Above and Beyond [Hospitality & Events North, September 2020]

Feast With Purpose [The Caterer, August 2020]

Leading chefs raise funds for hospitality workers [Foodservice Equipment Journal, July 2020]

Free meals to vulnerable Londoners [London Evening Standard, March 2020]


Feast announcement [28th January 2021]

Christmas newsletter [23rd December 2020]


TEDx Simon Boyle - The Power of Cooking

Feast Live recipe demo with Simon Boyle

Beyond Covid Beyond Food Foundation Documentary




Interview | Simon Boyle | Catch Ups

Interview | Simon Boyle | Star Quality Talent

Inspiring a future beyond homelessness

Beyond Food | Winner of Community Partners Award
Feast Live Simon & Thomas Frake Masterchef winner