Feast with purpose 4th February 2023
Chef Simon Boyle and James Golding with Sam & Shauna – SOLD OUT
Chef Simon Boyle & Freshlife Trainees will cook alongside
James Golding, Pig Hotel Group & a Sunday Brunch regular!
with Sam & Shauna, BBC Big Cook Out Series.
Listen to James Golding talk about his food memories
Tickets are £65 each or £500 for a table for 10.
Join us for:
- A five-course feast developed by Simon, James, Sam & Shauna!
- A signature Firefighter cocktail
- Stories from our beneficiaries
- Lots of laughter and even a raffle!
Held at Brigade Bar+Kitchen, 139 Tooley St, London, SE1 2HZ.
Gather your friends and family and book your tables now!