by Simon Boyle | Feb 1, 2021 | Recipes
Stuff you’ll need: For the mackerel: 2 tbsp extra virgin olive oil 1 small head spring greens, washed and shredded ½ red onion, peeled and sliced juice and zest of 1 lemon 4 fresh mackerel fillets, pin-boned and cut into 2 equal pieces For the dressing: seeds... 
by Simon Boyle | Sep 1, 2020 | Books
Created in response to Covid-19, Simon encouraged 140 chefs to contribute to the Feast With Purpose cookery book to help vulnerable hospitality workers. Developed entirely during the lockdown during the Covid-19 crisis, Simon used his industry standing to create the...