by Amanda Hill | Feb 5, 2021 | events, news
This week is National Apprentice Week so we have taken the opportunity to celebrate our apprentices past and present! If you follow us on socials (@beyondfooduk) you will see our daily posts this week have taken on a theme. We are going to share with you some of the... 
by Simon Boyle | Feb 1, 2021 | Recipes
Stuff you’ll need: For the mackerel: 2 tbsp extra virgin olive oil 1 small head spring greens, washed and shredded ½ red onion, peeled and sliced juice and zest of 1 lemon 4 fresh mackerel fillets, pin-boned and cut into 2 equal pieces For the dressing: seeds...