News & Events

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

The Social Diner Presents Simon Boyle

Our very own Chef Founder, Simon Boyle, will be cooking a five course menu alongside our new apprentices.
Simon Boyle

My Donate image

United Kitchen Apprentice Graduation

Beyond Food Foundation is proud to announce the graduation of United Kitchen Apprentices Elias, Aaron, Ashia, Lloyd, Stewart, and Damian! These six chefs were celebrated for completing their NVQ Level 2 in Professional Cookery on 7th May 2014. All are now full-time chefs throughout London. A huge thank you to Chef Anton Edelmann who spoke at the event and to Chef Prue Leith for gifting the apprentices with signed copies of her cook book.

Congratulations to our graduating United Kitchen Apprentices - we are so proud of you!! Good luck on your continuing journeys.