The Social Diner
with Mark Hix MBE
Celebrated chef, restaurateur and food writer, Mark Hix is known for his original take on British gastronomy. He is lauded as one of London's most eminent restaurateurs with an unrivaled knowledge of ingredients.
He opened his first restaurant in 2008- the distinguished HIX Oyster & Chop House in Smithfield. He has since opened several more, including HIX Soho, Tramshed, Hixter Bankside and HIX Oyster & Fish House in his native Dorset.
He is also the author of a number of cookbooks on British cuisine which have won a flurry of awards and commendations, including Mark Hix The Collection, British Regional Food and British Seasonal Food.
Most recently, Mark received an MBE for services to hospitality, appointed within the New Year's Honours 2017 list.
On the 4th December Mark will be designing and cooking a 4 course menu alongside our apprentices. All profits will fund our training programmes.