News & Events

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

The Social Diner Presents Simon Boyle

Our very own Chef Founder, Simon Boyle, will be cooking a five course menu alongside our new apprentices.
Simon Boyle

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Support Beyond Food

Beyond Food CIC has many supporters and we are grateful to each and every one of them! Support isn't just about money, although that is important too! Support can be through volunteering your skills, services or time, through connecting us with people who can help to strengthen and grow our work, or by helping us to spread the word about our work. If you would like to get involved with our work and support us in some way you are in the right place.

We believe that support should work both ways so we will work with you to make sure that you take away what you want from working with Beyond Food. We can provide bespoke volunteering packages, unique internships, help brainstorm quirky fundraising event ideas and make sure that you feel that not only have you supported Beyond Food but that you have also gained something from the experience.

We can’t wait to meet you! Get in touch here to find out more….