The Social Diner
Hosted at our social enterprise restaurant, Brigade, the Social Diner is a gourmet supper club with a social purpose. We invite an extraordinary chef to cook alongside our apprentices and all profits fund our training programmes for people affected by homelessness.
We've had the likes of Michel Roux Jr (La Gavroche), Shay Cooper (The Goring) and Chris King (The Langham) host Social Diner events but now it's the extraordinary Mark Hix MBE's turn.
Mark is a celebrated chef, restaurateur and food writer and is known for his original take on British Gastronomy. He opened his first restaurant in 2008- the distinguished HIX Oyster & Chop House in Smithfield. He has since opened several more, including HIX Soho, Tramshed, Hixter Bankside and HIX Oyster and Fish House in his native Dorset.
He is also the author of a number of cookbooks on British cuisine which have won a flurry of awards and commendations, including Mark Hix The Collection and British Seasonal Food.
Read a guest blog on our Social Diner with Michel Roux Jr, here