News & Events

Manuel Mancuso, Head Chef at Brigade, will be cooking an exclusive four course menu on the 2nd of March

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

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Put A Fiver To Work!

For many, the barriers to finding a job are simple.

They don't know where to look, how to apply or how to present their skills. Beyond Food's Chef Founder, Simon Boyle, has used his experience of working with 1000s of vulnerable people to publish a work book, How to Find A Job And Keep It, to support people to take their first steps into employment. The book makes daunting tasks manageable, including CV wirting, budgeting and interview preparation.

Put your fiver to work here!

At the end of June we'll be distributing all the books through partner organisations, including the National Literacy Trust, Thames Reach Employment Academy and local schools through the PwC Foundation.

You can follow the campaign by following us on Twitter @Beyond_Food and Facebook @beyondfoodcic

Once you've bought your book, share your top tip for finding a job and keeping it, using the hashtag #PutAFiverToWork.