News & Events

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

The Social Diner Presents Simon Boyle

Our very own Chef Founder, Simon Boyle, will be cooking a five course menu alongside our new apprentices.
Simon Boyle

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Privacy Policy

This policy statement sets out the data processing practises carried out through the use of the Internet and World Wide Web by Beyond Food. If you have any requests concerning your personal information or any queries regarding to these practises please contact us.

1. Information collected

We collect personal information from visitors to this website through the use of our contact us form and every time you email us your details. 

2. Use of personal information

We process personal information collected via this website for the purposes of:-

Dealing with your requests/enquiries-          

Conducting market research surveys and providing you with information about our programmes and services

3. Disclosures

We will not sell this information andwillonly disclose it to other employees with The Beyond Food

4. Internet Based Transfers

Given that the internet is a global environment, using the Internet to collect and process personal data necessarily involves the transmission of data on an international basis. Therefore, by browsing this website and communicating electronically with us, you acknowledge and agree to our processing personal data in this way.

5. Security

We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.