News & Events

The Social Diner with Chris King

Chris King will be helping us to celebrate our 6th Birthday on Friday 22nd September with an exclusive 4 course menu!
the social diner chris king

Summer Freshlife course is here!

A five-day long interactive workshop that uses food as a catalyst to motivate and inspire people who have been at risk of, or have experienced, homelessness. Click here to find out more.

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Beyond Food works with a number of key partners who support our work. We believe in collaboration and sharing ideas so that our work, which aims to reduce homelessness, can be achieved.

All of our partners add huge value to our work and enable us to build a strong, and sustainable, model which in turn will help us to grow and maximise our outreach.

If you think that your organisation could partner with us in some way please do get in touch using the following email address:

We look forward to hearing your thoughts.


Our Partners

Brigade Bar & Bistro

Brigade Bar & Bistro is part of Beyond Food Community Interest Company and is home to the United Kitchen Apprenticeship programme. Brigade employs all of our apprentices and provides them with on the job training. As a social enterprise, Brigade also puts its profits into the PwC Foundation which then re-distributes the funds to other charities and social enterprises.


JobCentrePlus provide Beyond Food with support for all of our beneficiaries who are actively claiming benefits or those that need additional support in this area. Job Centre Plus also supports our Freshlife programme through the Flexible Support Grant Fund and ensures that our work is accessed by as many clients as possible.

Babcock Training

Babcock Training delivers accredited learning to Beyond Food’s programmes. This learning ranges from introductory modules to hospitality in Freshlife to an NVQ Level 2 in Professional Cookery as part of the United Kitchen Apprenticeship.

Employer Partners

Our mission at Beyond Food is to help people find meaningful and lasting employment. After their first six months at Brigade Bar & Bistro, all United Kitchen apprentices move into work placements within the industry. These placements are a great opportunity for the apprentices to experience working in a new environment, gain new skills and move forward independently. We are immensely grateful to our employer partners who support our work. If you want to find out more about how you could employ United Kitchen apprentices, or support our work in similar ways click here.

Our past and current apprentices have completed work placements in restaurants, hotels, and catering companies in and around London, including:

The Savoy
Swan at the Globe
De Vere Venues
Elite Hotel

Handpicked Hotels
Brasserie Blanc
Bartlett Mitchell
Berkely Scott