News & Events

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

The Social Diner Presents Simon Boyle

Our very own Chef Founder, Simon Boyle, will be cooking a five course menu alongside our new apprentices.
Simon Boyle

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NVQ Graduation Celebration

On Tuesday 9th May we held a graduation ceremony for 19 apprentices from Cohorts 5 to 10 who have successfully completed their NVQ training and are now qualified professional chefs! We were grateful to be able to hold the event at the stunning Searcys Pavilion Road, where graduates and their guests enjoyed a delicious afternoon tea before the ceremony.

The event marked the end of a journey for the apprentices which started with Freshlife and ended with gaining a Level 2 NVQ qualification, culinary skills and friends for life.

We wish the apprentices all the best for their future careers in the kitchen, and beyond!