News & Events

The Social Diner with Chris King

Chris King will be helping us to celebrate our 6th Birthday on Friday 22nd September with an exclusive 4 course menu!

Summer Freshlife course is here!

A five-day long interactive workshop that uses food as a catalyst to motivate and inspire people who have been at risk of, or have experienced, homelessness. Click here to find out more.

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NVQ Graduation Celebration

On Tuesday 9th May we held a graduation ceremony for 19 apprentices from Cohorts 5 to 10 who have successfully completed their NVQ training and are now qualified professional chefs! We were grateful to be able to hold the event at the stunning Searcys Pavilion Road, where graduates and their guests enjoyed a delicious afternoon tea before the ceremony.

The event marked the end of a journey for the apprentices which started with Freshlife and ended with gaining a Level 2 NVQ qualification, culinary skills and friends for life.

We wish the apprentices all the best for their future careers in the kitchen, and beyond!