News & Events

Manuel Mancuso, Head Chef at Brigade, will be cooking an exclusive four course menu on the 2nd of March

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

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'Get Stuck In' is a professional work experience course that will give participants the skills and experience that they will need to work in London's catering industry.

During 'Get Stuck In' participants will:

  • Gain three weeks of work experience in a professional kitchen
  • Experience classroom life and get the opportunity to earn up to 7 accredited certificates from our partner and training provider Babcock Training
  • Participate in professional development workshops based on topics such as: CV and covering letter writing, interviewing skills, dressing for success, and perfecting job searching techniques, and
  • Get an introduction to the 'United Kitchen Apprenticeship' and have the opportunity to apply if eligible


You must complete Freshlife to be eligible for 'Get Stuck In'