News & Events

The Social Diner with Chris King

Chris King will be helping us to celebrate our 6th Birthday on Friday 22nd September with an exclusive 4 course menu!
the social diner chris king

Summer Freshlife course is here!

A five-day long interactive workshop that uses food as a catalyst to motivate and inspire people who have been at risk of, or have experienced, homelessness. Click here to find out more.

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Eligibility

Thank you for your interest in our programmes! Eligibility for our courses are as follows:

  • Open to people of all ages (over the age of 18), across all boroughs, who have been at risk of, or have experienced, homelessness
  • Demonstrated interest in learning more about food, nutrition, and/or cooking
  • A commitment to turning up to each session
  • Moving towards independence
  • Every applicant will need to provide details of a key worker/ support worker/ job coach or someone who is willing to support them throughout the course

Freshlife will be back later in the year

 

  • Open to people of all ages, across all boroughs, who have been at risk of, or have experienced, homelessness
  • Demonstrated  a desire to move on to employment, education, or training
  • A commitment to turning up to each session
  • Right to work in the UK
  • Entry Level 3 Literacy & Numeracy

 

  • Open to people of all ages, across all boroughs, who have been at risk of, or have experienced, homelessness
  • A commitment to making a long-term life change and to completing the programme
  • A passion for cooking
  • Right to work in the UK
  • Entry Level 3 Literacy & Numeracy
  • No prior attainment of NVQ Level 2 or higher

 

  • Open to 'work ready' candidates of all ages, across all boroughs, who are currently not in employment but who are in receipt of benefits
  • Demonstrated a desire to move on to employment, education, or training
  • A commitment to making a long-term life change
  • Applicants must be able to commit fully to the four week full time course
  • A passion for customer service and interest in working Front of House in the Hospitality industry
  • Right to work in the UK
  • Entry Level 3 Literacy & Numeracy
  • No prior attainment of NVQ Level 1 or higher
  • Preferred route through Freshlife and Get Stuck In courses, although this is not compulsory
  • Acceptance onto the course is by successful interview

The next Out Front course will be later in the year