News & Events

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

The Social Diner Presents Simon Boyle

Our very own Chef Founder, Simon Boyle, will be cooking a five course menu alongside our new apprentices.
Simon Boyle

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Donate

At Beyond Food, our programmes have been successful thanks in part to generous donations from people like you.

Every donation helps us get closer to our goal to break the cycle of homelessness by enabling people to lead fully sustainable and independent lives:

You can see what your donation will provide below:

£50- could pay for 1 apprentice’s set of knives, an imperative tool for any Chef.

£80- could pay for 1 apprentice’s Chef Uniform (jackets and trousers).

£150- could pay for the ingredients of one person’s 6 week Freshlife/Get Stuck In programme.

£500- could fund an invaluable inspirational training day for an apprenticeship group (butchery, fishery, cheese masterclasses etc).

£1,000- could pay for a laptop, software and printing equipment, which are needed for our apprentice’s back to work sessions.

£2,000- could pay for one apprentice’s transport costs to and from work for 13 months.

£5,000 - could fund one apprentice through their 12 month Chef apprenticeship training. 

If you would like to donate to Beyond Food you can do so easily online. Simply click on the BT mydonate logo below and it will take you straight to our secure online donation page.

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Alternatively you can request our bank details or write a cheque, made payable to Beyond Food CIC and send it to our office address:

Beyond Food Community Interest Company

2nd Floor, The Fire Station

139 Tooley Street

London

SE1 2HZ

If you have any questions or queries about how to donate to Beyond Food, please contact poppy@beyondfood.org.uk