News & Events

The Social Diner with Chris King

Chris King will be helping us to celebrate our 6th Birthday on Friday 22nd September with an exclusive 4 course menu!

Summer Freshlife course is here!

A five-day long interactive workshop that uses food as a catalyst to motivate and inspire people who have been at risk of, or have experienced, homelessness. Click here to find out more.

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BFF Supperclub

Five-course menu by food scientist and Sodexo Executive Head Chef, Lloyd Walker - BBQ mackerel, Poached rabbit, Roasted quail + a glass of welcome bubbles!

Taste, Texture, Temperature and Technique is the inspiration behind the menu created by Marco Pierre White and Fat Duck trained Chef, Lloyd Walker. Expect distinct, innovative dishes as well as a warm, welcoming and interactive open-table dining experience.

The proceeds from every Supperclub go to fund Beyond Food Foundation’s work with people at risk of homelessness in the capital, and our apprentices work with each guest chef to prep and cook their menu.

 Buy your tickets now to avoid disappointment.