News & Events

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

The Social Diner Presents Simon Boyle

Our very own Chef Founder, Simon Boyle, will be cooking a five course menu alongside our new apprentices.
Simon Boyle

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Apply now

During Freshlife you will attend five workshops over three weeks:

  • Week 1: one workshop (arranged ahead of time with you).
  • Week 2: one workshop (arranged ahead of time with you).
  • Week 3: three workshops over three days.

Freshlife will be back later in the year

If you have any questions about Freshlife, please don't hesitate to contact Jan Seymour at jan@beyondfood.org.uk or 07805 688 293.

 

 

Out Front is a full time four week long professional work experience course that will give work ready participants the skills and experience that they will need to work in the Front of House Hospitality sector.

 The next Out Front course will be later in the year

 

 

 

Support workers - sign up here if you would like to receive course information updates

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