News & Events

Manuel Mancuso, Head Chef at Brigade, will be cooking an exclusive four course menu on the 2nd of March

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

My Donate image

Let's Feast!

Congratulations to our United Kitchen Apprentices who showcased their new talents by cooking up amazing meals for their friends, families, and supporters last week. Given only £22 to design and then cook a starter, main, and pudding for four, our apprentices took the challenge and each crafted a winning meal! Favourites included Titus' Sticky Toffee Pudding, Diini's Fish & Chips, Austin's Tarte Chouquettes, Tony's Roasted Pepper Soup, Larry's Scotch Egg, and Michael's Stuffed Chicken Thighs. 

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