News & Events

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

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Let's Feast!

Congratulations to our United Kitchen Apprentices who showcased their new talents by cooking up amazing meals for their friends, families, and supporters last week. Given only £22 to design and then cook a starter, main, and pudding for four, our apprentices took the challenge and each crafted a winning meal! Favourites included Titus' Sticky Toffee Pudding, Diini's Fish & Chips, Austin's Tarte Chouquettes, Tony's Roasted Pepper Soup, Larry's Scotch Egg, and Michael's Stuffed Chicken Thighs. 

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